Rajma Curry

How to make simple Rajma ko Tarkari (Red Beans or Kidney Beans)


Pressure cooker



Kidney Beans (Rajma) - 150 gms
Medium sized Onion (Pyaj) - 2
Tomato (golveda) - 1 large
Green chili (Hariyo khursani) - 2
Ginger-garlic (Adua-Lasun) Paste - 1 table spoon
Garam masala Powder - 1/2 table spoon
Coriander (Dhania) - 1 table spoon
Salt (Nun) - per taste


Soak Rajma overnight

Boil in a pressure cooker till tender
Heat oil in a pan and add chopped onions and ginger garlic paste

Cook till brown

Add tomatoes, green chili and cook till soft

Add coriander powder, salt and 2 cups water and boil well

In a bowl take some Rajma and mash it

Add Rajma (mashed and not mashed) and cook on a low flame for about 10 minutes

Add Garam masala powder and cook further for another 15 minutes or till the gravy thickens

Garnish with coriander leaves

Serve hot with steamed Rice, Roti or Puri !!!!