Lady Finger / Okra / Bhindi / Ramtoriya / Chiple Karela

How to make fried Lady Finger

Frying pan



Lady finger/ Okra (Ramtoriya/ bhindi) - 500 gms
Onions (sliced)- 2
Fenugreek and Thyme seed – few each
Turmeric powder -  1/4 table spoon
Red chili powder - 1/4th tea spoon 
 Cumin powder -  ½  tea spoon
Coriander powder -  ½ tea spoon
Garam masala - ½ tea spoon
Salt to taste
Vegetable oil -2 table spoon


Cut the lady finger in circular shapes (before cutting wash the lady finger properly, don’t wash after it is cut)

Heat a pan
Add vegetable oil in it when oil is hot add fenugreek and thyme seed into it

Turn those two golden brown add the lady fingers

Stir it properly; add salt and turmeric powder (you may add turmeric powder when the oil is hot too)

Let it cook uncovered in medium heat for about 10 minutes

Slowly lady finger turn smaller and crunchy

When all these pieces looks crunchy add coriander powder,  Garam masala powder and cumin powder

Stir it properly and add the red chili powder

Let it cook for 5 more minutes

Your Fried Lady finger is ready to serve!!!