Lady Finger / Okra / Bhindi / Ramtoriya / Chiple Karela
Utensils Frying pan  Spatula Ingredients Lady finger/ Okra (Ramtoriya/ bhindi) - 500 gms Onions (sliced)- 2 Fenugreek and Thyme seed – few each Turmeric powder - 1/4 table spoon Red chili powder - 1/4th tea spoon Cumin powder - ½ tea spoon Coriander powder - ½ tea spoon Garam masala - ½ tea spoon Salt to taste Vegetable oil -2 table spoon Method Cut the lady finger in circular shapes (before cutting wash the lady finger properly, don’t wash after it is cut) Heat a pan Add vegetable oil in it when oil is hot add fenugreek and thyme seed into it Turn those two golden brown add the lady fingers Stir it properly; add salt and turmeric powder (you may add turmeric powder when the oil is hot too) Let it cook uncovered in medium heat for about 10 minutes Slowly lady finger turn smaller and crunchy When all these pieces looks crunchy add coriander powder, Garam masala powder and cumin powder Stir it properly and add the red chili powder Let it cook for 5 more minutes Your Fried Lady finger is ready to serve!!! |
