Recipe‎ > ‎Tarkari/curry‎ > ‎

Banana Curry

posted Jul 24, 2012, 5:00 PM by Weall Nepali   [ updated Jul 24, 2012, 5:09 PM ]

Kera Ko Tarkari

केरा को तरकारी


kera ko tarkari
Utensils

Pan
Knife
Spatula

Ingredients

Bananas peeled and sliced 1/2 inch thick approx-3 cups 
Oil -1 tablespoon 
Cumin seeds (jeere) 1/2 teaspoon
Asafetida (hing) 1/8 teaspoon
Green chili minced- 1 adjust to taste
Pinch of turmeric 
Ginger finely chopped- 1 teaspoon
Salt adjust to taste-1/2 teaspoon
Mango powder (amchoor) -1/2 teaspoon
Chopped green cilantro - 2 tablespoons
Water-2 tablespoon

Method

Heat the oil in a sauce pan on medium high

Add cumin seeds, asafetida, green chili and turmeric

Stir for a few seconds

Add bananas slices, ginger, mango powder and water 

Stir gently and cook for a minute, don’t overcook otherwise banana will become soft and watery 

Turn off the heat and add salt and garnish with cilantro

Mix gently and serve.


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