Kera Ko Tarkari

Pan

Knife

Spatula

Bananas peeled and sliced 1/2 inch thick approx-3 cups 

Oil -1 tablespoon 

Cumin seeds (jeere) 1/2 teaspoon

Asafetida (hing) 1/8 teaspoon

Green chili minced- 1 adjust to taste

Pinch of turmeric 

Ginger finely chopped- 1 teaspoon

Salt adjust to taste-1/2 teaspoon

Mango powder (amchoor) -1/2 teaspoon

Chopped green cilantro - 2 tablespoons

Water-2 tablespoon

Heat the oil in a sauce pan on medium high

Add cumin seeds, asafetida, green chili and turmeric

Stir for a few seconds

Add bananas slices, ginger, mango powder and water 

Stir gently and cook for a minute, don’t overcook otherwise banana will become soft and watery 

Turn off the heat and add salt and garnish with cilantro

Mix gently and serve.