Tea on Traditional Chulo
Steel cups and plates
Ingredients for two cups
Milk – one cup
Water – One cup
Sugar – 2 t-spoons
Tea Powder– 2 t-spoons
You may add:
Cardamom, Cloves, Ginger, Black pepper, etc.
Boil water with tea power in it for 5 minutes
Put sugar in boiling water and stir it and put Cardamom, Cloves, Ginger, etc
Pour a cup of milk and let it boil for a while
Watch the color. Make it darker for strong ones
Add some black pepper, if you want for flavor.
Serve it in steel cups to feel the taste of real Nepali tea.