Kulfi is a very popular ice cream. Kulfi comes in varieties of flavors. Traditional kulfi is flavored with cardamom. The following recipe is flavored with cardamom and pistachios.
How to make Kulfi
This serving is for 6 people
Utensils
Plate
Pan
Bowl for freezing
Ingredients
Whole milk-4 cups
White bread-1 slice
Cornstarch-1 teaspoon
Sugar-1/4 cup (adjust to taste)
Cardamom- 1/2 teaspoon
Pistachios sliced-10
(Bread and cornstarch are added to reduce the water formation in kulfi while freezing)
Method
Remove sides of the bread and cut the bread in small pieces
Blend bread pieces, cornstarch, and a 1/2 cup of milk, making smooth paste
Boil remaining milk in frying pan on medium high heat
Stir milk to avoid burning and sticking on the bottom of the frying pan
Stir the sides of the pan to avoid scalding
Let milk boil for another 12 to 15 minutes (milk has to boil form 3 1/2 cups to 2 1/2 cup)
Reduce heat to medium
Add the bread mixture to the milk in frying the pan and cook for another 4 minutes
Now add sugar and pistachios and cook for 2 more minutes
Turn off the heat and add cardamom powder
Cool the milk to room temperature and pour into a bowl
Wrap the bowl making it air tight
Put it in freezer
It will take about 7 hours for the kulfi to be ready
