Kulfi Baraf

Kulfi is a very popular ice cream. Kulfi comes in varieties of flavors. Traditional kulfi is flavored with cardamom. The following recipe is flavored with cardamom and pistachios.

How to make Kulfi

This serving is for 6 people


Bowl for freezing


Whole milk-4 cups
White bread-1 slice
Cornstarch-1 teaspoon
Sugar-1/4 cup (adjust to taste)
Cardamom- 1/2 teaspoon
Pistachios sliced-10
(Bread and cornstarch are added to reduce the water formation in kulfi while freezing)


Remove sides of the bread and cut the bread in small pieces

Blend bread pieces, cornstarch, and a 1/2 cup of milk, making smooth paste 

Boil remaining milk in frying pan on medium high heat

Stir milk to avoid burning and sticking on the bottom of the frying pan

Stir the sides of the pan to avoid scalding

Let milk boil for another 12 to 15 minutes (milk has to boil form 3 1/2 cups to 2 1/2 cup)

Reduce heat to medium

Add the bread mixture to the milk in frying the pan and cook for another 4 minutes

Now add sugar and pistachios and cook for 2 more minutes

Turn off the heat and add cardamom powder

Cool the milk to room temperature and pour into a bowl

Wrap the bowl making it air tight

Put it in freezer

It will take about 7 hours for the kulfi to be ready

Take Kulfi out of the freeze and enjoy !