What is Durkha Churpi
Durkha or Chhurpi is a milk based food eaten in Nepal. Durkha is usually made in the mountain region of Nepal. Yak milk is usually preferred to make Dhurkha. Durkha have different types. Some durkha are soft, some hard but it is one of the favorite part of Nepali food. Durkha made in Illam is one of the famous types of durkha. Actually female Yak is called Nak in Nepali but Yak is used in English for both the sexes.
दुर्खा छुर्पी
References and Sources:
Book by:
Jyoti Prakash Tamang
Himalayan Fermented Foods: Microbiology, Nutrition and Ethnic values