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Birami Khana


posted Aug 3, 2012, 9:50 PM by Weall Nepali


Jaulo or Jawulo is a type of khichadi. It is the mixture of dal and rice. It is mainly served to sick people. Since it contains either moong or musoor dal it has high amount of vitamin. This helps wound to help and sick people get well soon. 

It is made very soft and smooth so easy to eat. This is the simple jaulo people prefer adding spinach, carrot, potato and other vegetables in jaulo. To make a vegetable jaulo you just have to clean all the vegetables properly and put it in the cooker along with other things.  

How to make jaulo 


Presser cooker 

Moong dal -1 cup
Rice – a fist 
Ginger- 1 table spoon
Garlic-3 cloves
Turmeric- ½ tea spoon
Ghee- 2 table spoon
Salt- to taste
Asfatedo (hing) 1 pinch 
Water- 2 cups


Wash and soak dal and rice for about half an hour in a bowl 

Take a presser cooker and add soaked rice and dal 

Now add salt, turmeric, ginger garlic and hing 

Also add ghee 

Add water and cover the cooker 

Switch on the gas and let it give 5 whistles 

Switch off the gas and let it stay there for other 5 minutes 

Now open the cover and with the help of a spatula (dadu) stir it and keep on checking if it is smooth 

Jaulo is ready serve it in a plate and serve it hot !

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