| Tarkari (Curry) out of watermelon skin (Kharbuja or Tarbuja)
Summer is here and we eat lots and lots of Watermelon. We enjoy watermelon and only few of us might know we can make a delicious curry out watermelon’s skin. Welcome to Watermelon-world …… Here is the recipe of watermelon skin curry. (Kharbuja or tarbuja ko bokra ko tarkari)
Utensils
Big bowl Vegetable Peeler Big cooking pan Serve : 3-5
Ingredients
Skin of one big watermelon Turmeric – half table spoon Salt -as your taste Coriander powder- 1 table spoon Cumin powder-1 table spoon Red chili powder- half tablespoon Cumin seed – a pinch Thyme seed- a pinch Fenugreek seed- a pinch Dried red chili – 2 piece Oil- one table spoon
Method
Peel the green part of the skin of the watermelon
Cut into small pieces and wash the watermelon pieces Heat the pan
Put oil in the pan, when the oil is hot put thyme seed, cumin seed, dried red chili Fenugreek seed
When they turn red add the cut watermelon
Put Turmeric and salt
Cover and cook it for several minutes. You will see a lot of water in the cooked watermelon
Keep on cooking till all the water dries.
Add red chili, cumin and coriander powder and mix it properly
After few minutes take the pan off the heat
Add coriander leaf for garnishing
Watermelon curry is ready to serve
Delicious…..!!!
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