अन्य र छुट्टै खाल्का परिकार
Special items Nepali Vegetable Salad |
Nepali Different Food Items
Photography:
Mangal Tamang
Special Items
Chana Chatpate
 Bowl Spatula Plate or paper to cover the bowl Ingredients Puffed rice (Muri)-1 cup Chickpea (bhuteko kalo chana) -1/4 cup Peanuts with skin-1 /4 cup Coriander leaves chopped-1/4 cup Tomato chopped-1 Cucumber cut into dice -1/2 Daikon Radish- cut into dice- 1/2 Carrot cut into dice- 1 Onion chopped-1 Lime juice- 2 teaspoons Cooking oil-1 teaspoon Chaat masala –Pinch (optional) Green chili- 2 Red chili powder- just for color or as your taste Salt 1 tea spoon (or on your taste) Method In a big bowl put muri, salt, red chili powder and stir it well Close the bowl with a plate or a paper and shake the bowl badly Add cucumber, radish, peanuts, onion and tomato one at time, shake it well Also add chickpea coriander leaves and mix it well Add oil and lime juice Again close the bowl and shake it well Add chaat masala to add extra flavor, if desired Serve in a bowl or a cone made from newspaper Eat with fingers or a spoon! |
Kulfi
Paneer
Method Boil the milk stirring frequently (don't let the milk burn or stick on the pan) When milk gets boiled, pour the lemon juice into the milk, stir it and boil for another 2-3 minutes Boil it you till you see small curds floating on the milk Let the curds get bigger, the solid formation comes together and the liquid gets separated as white water Turn the heat off Allow the boiled milk to sit to cool down for a while Strain the liquid through the white cloth As the liquid gets drained out, lift the cloth by the corners and twist the cloth to squeeze out remaining liquid Move the cloth in such a way that the paneer inside the cloth get a shape or you can put it in a round bowl or plate to give particular share Make sure that all the water gets drained. It is better if you keep the paneer in the sink for a while to get all water drained Put something heavy on the cloth covered cheese for few hours. This makes the paneer firm and hard After few hours you may cut in shapes or store in store it in a box and refrigerate as it is till you use it Your paneer is ready you can take out from the fridge, cut it and cook it!!! |
Nepali pizza
Nepali Style Pizza
Pizza in Nepal is very new to Nepali and it is still being made and sold in cities and towns only. Pizza has been served in Nepal from long time, but it was available only in chosen hotels and restaurants. However, in recent days pizza is becoming common in towns.
Cheese in Nepal is not common. People make curd, buttermilk, ghee and butter out of milk but cheese is rarely made. Therefore, pizza is still in cities and mostly in restaurants.
It is very easy to make pizza and you can make it at home. Here is the method how you can make it at home to get better taste than any restaurant. You can enjoy freshly made home Pizza with your family and friends.
 Nepali Style Pizza
| How to make Pizza Nepali styleUtensils
Tawa/pan
Oven
Pan
Spatula
Toothpicks
Ingredients
For pizza
Dry yeast-1 tablespoon
warm water-1 1/2 cups
All-purpose flour- 3 1/2 cups (500 g)
Oil- 1 tablespoon
Salt - a pinch
For sauce
Make cooked tomato pickle (pakako golveda ko achar)
Method
In a bowl put the warm water
Add the dry yeast
Leave it for about half an hour
The yeast will melt in water turning it yellowish turn sticky
In a bigger bowl take the flour
Add the yeast in the flour and make dough
Leave the dough for about an hour
The dough will look big and fluffy (फुल्छ र नरम हुन्छ)
Now take the dough and roll it as you desire
It will be difficult to roll because it keeps on getting small so better use your hand to make into desired shape
Now heat the tawa, when hot put the dough
Cook in medium heat for about 3 minutes or till it feels 1/3 cooked
Now take the dough out and with the toothpick make holes all over the dough
Spread the tomato achar/ sauce on top of the dough
Add/spread cheese on the top (spread or grated cheese)
Again add toppings of onion, tomato, capsicum and other things as desired
Meanwhile Pre heat the oven in 400F degrees
Now put the uncooked pizza in the oven for about 15 to 20 minutes
When pizza is done, serve pizza with Nepali taste!!!
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