How to make Puwa

Puwa is regarded as pure food and used as serving to God as Naivedya (Prasad). It is eaten as tiffin or snaks too.

Nepali Puwa

 

Utensils


Pan

Bowl

Spatula

 

Ingredients

 

Rice flour – 100 grams

Sugar- 1 cup

Cashew nuts -5

Raisins-10

Almond- 5

Ghee -2 table spoon

 

Method


Soak the rice flour in water for about half an hour.


Heat the pan.


Add ghee to the pan


When the ghee is hot add the soaked rice flour (before adding throw the excess water)


Keep on stirring the mixture.


When the mixture turns golden brown add the sugar and mix it well.


Add cashew nuts, raisins and almond


Cook in medium heat for about 5 minutes


Now, take it off the heat.

 

Puwa is ready to serve.