Puwa is regarded as pure food and used as serving to God as Naivedya (Prasad). It is eaten as tiffin or snaks too.
Nepali Puwa
Utensils
Bowl Spatula
Ingredients
Rice flour – 100 grams Sugar- 1 cup Cashew nuts -5 Raisins-10 Almond- 5 Ghee -2 table spoon
Method
Heat the pan. Add ghee to the pan When the ghee is hot add the soaked rice flour (before adding throw the excess water) Keep on stirring the mixture. When the mixture turns golden brown add the sugar and mix it well. Add cashew nuts, raisins and almond Cook in medium heat for about 5 minutes Now, take it off the heat.
Puwa is ready to serve.
| Pooja/Naibedya |