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Mishri Ko Kada

posted Aug 4, 2012, 12:08 PM by Weall Nepali   [ updated Feb 21, 2013, 9:15 AM ]

Mishri Kada

Teej is approaching near. So it would be nice to learn how to make मिस्री को काडाँ. This soup provides energy so after fasting for whole day in teej, drink this soup you will be energized again. Since this soup contains high amount of sugar it is better to consume as less as can. 

This kada is recommended to drink during long fasting and when you really feel weak. Mishri Kada is also taken during 13 days of death mounings (kiriya basda) in Nepal. 

How to make Mishri Kada




Sugar crystal- ¼ lb
Water- ½ liter
 Black pepper (whole) - 5 
Ghee -1 tea spoon


In the pan add water sugar crystal, black pepper and ghee

Turn on the stove and put the pan on top 

Let it boil for about 15 minutes 

Switch off the pan and serve it hot !

Mishri ko kada