 Pan Bowl spatula Ingredients Barley-1 cup Lamb-1 lbs Mushrooms, thinly sliced-4 cups Chopped tomatoes-1 cup Spinach–1/4 lbs Onions- 1cup chopped Soy sauce-3 tablespoons Garlic paste-1 teaspoon Ginger paste -1 teaspoon Turmeric-1 teaspoon Butter-3 tablespoons Salt and pepper as per taste Lamb broth -5 cups (you can use water instead of broth) Cumin and coriander powder- 1 teaspoon Red chili powder- ½ table spoon Method Cut into 1/4-in. thick slices (half inch long) Wash and break into small pieces In a bowl marinate lamb with salt and pepper Heat the pan When pan is hot add butter When butter melts add onions and cook till light brown Add marinated lamb and cook it till it turns golden brown Add mushroom and in low flame Add garlic, ginger, and turmeric stir for a minute Add tomatoes, soy sauce, and broth Turn on the heat to hot and let the mixture boil When it comes to boil add barley and stir well Lower the heat and cook for about an hour When barley grains and lamb come to desired consistency of the soup add spinach Stir and cook for one minute Lamb and barley soup is ready to serve Serve hot and enjoy! |
Recipe > Non Vegetarian >