Flat pan with lid
Rice Flour-1 cup
Lentil paste-1/3 cup
Ground chicken/turkey or any other ground meat-150 gram
Chopped onion¼ cup
Green peas-¼ cup
Diced tomato-1 tablespoon
Diced hot green pepper1 teaspoon
Salt to taste
Soak black lentil in water overnight or until the black coating is easily removed.
Remove black coating by rinsing with water.
Mix lentil paste with rice flour to make a thin paste. (thinner then cake paste)
For topping mix everything well.
Heat the flat pan on medium heat
Put the paste on the hot pan in rolling action making as thin of sheet as possible
Put all topping on the paste.
Cover the paste and cook in medium heat (chatamari is cooked from only one side)
Cook until the paste is done and serve hot.
Use the damp cloth to wipe out any burnt left behind
Chatamari Ready !!!