Non vegetarian – Masu Bara – Meat Bara
Utensils
Big bowl , Spoon Frying pan, Plate Spatula, Small bowl 
Ingredients
Ground meat – 300 grams (chicken, mutton or buffalo) Black Lentil- half kg Salt- a pinch Oil -1 cup Turmeric-half table spoon Ginger paste- a little
Method
Soak the black lentil in cold water for a night
Wash off the skin and grind the lentil into fine paste (use as less water as possible)
Add turmeric, ginger, Garlic, 2 eggs/ 3 table spoon ground meat and salt and stir it properly
Heat Nepali flat pan (tawa), put half table spoon of oil
Take some cold water in a bowl
When the oil is hot put some water in your left pam, take a small ball shape in your right hand and spread it a bread on the pan using your all your fingers
Turning both sides, if needed add some oil around the bara
Cover it and let it cook for sometime
When the bara is cooked it turns into golden brown.
Bara is ready to serve.
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Recipe > Newari Food >