Momo is eaten with momo ko achar. Achar is a type of spicy sauce. Generally momo achar is made of tomato mixed with sesame. Sesame is called teel in Nepali. Momo is eaten hot and achar is kept cold, hence the combination give neutral temperature while eating.
Tomatoes - 2 big
Sesame seed (teel) - 3 table spoon
Red Chilies dried - 6
Garlic - 2 pieces
Coriander – 3 leaves
Salt for taste
Heat the sesame seed in micro wave/frying pan for about 1 minute
Wash and take two tomatoes in a bowl (without adding any water)
and keep it in microwave/on stove for about 1 minute.(गोल्भेडा पोल्ने)
Keep the six pieces of red chilies on top of the stove and let it heat
for few minutes. (खुर्सानी पोल्ने)
Grind the sesame seed in the grinder add red chilies, garlic salt,
coriander and the tomato together and grind it again to get a
Your Momo ko achar is ready to serve with hot momo.
Tomato Achar for Momo