C momo or Si Momo is regular momo dipped in a hot and spicy sauce. C momo is good for people willing to try hot chili pepper.
Special type of vegetable sauce with lot of hot chili peppers is prepared. When momo and soup are cooked well, both are put together in a bowl and served hot.
To understand simply, c momo is momo mixed with a special type of sauce. The momos are eaten with the sauce without the momo ko achar.
In most of the local restaurants c-momo stands out as their special dish. This type of momo looks very spicy, hot and red. This is very hot and spicy momo, which is very hard to eat for those who are not used to eating hot and spicy food. You must try it, if you like eating hot spicy chili…..don’t try it, if you are not used to eating chili peppers, Caution! you may burn your mouth.
C Momo sauce
Tomatoes - 2 big
Sesame seed (teel) - 3 table spoon
Bell Pepper (any color) - 1
Green Chilies - 10
Garlic - 2 pieces (chopped)
Coriander – 3 leaves
Flour- 1 tablespoon
Vegetables (any type)- Some
Salt for taste
Heat sesame seeds in micro wave/frying pan for about 1 minute
Wash and cut two tomatoes in a four halves
Cut the green chilies in halves
Add red chilies, garlic and salt
Heat the pan and add one tablespoon oil
Add chopped garlic and fry it until golden brown
Add cut vegetables (You can either fry or not fry the vegetable)
Add red chilies, coriander powder, cumin powder and salt
Add 2 cup of water and let the sauce get boiled
Your C-Momo sauce is ready mix it with momo in a bowl and serves it hot.