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Chauchau Sadeko

posted Aug 4, 2012, 11:47 AM by Weall Nepali   [ updated Aug 4, 2012, 11:54 AM ]

Chau Chau Chatpate


Chauchau sadeko is easy and tasty snack to prepare. During informal gathering this would be one of the best verities. You can even add beaten rice (chiura) or puffed rice (murai) to make it more tasty. 

You can choose any variety of noodles, but wai wai noodles of Nepal is best for the recipe of chau chau chatpate. Some prefer to eat chau chau chatpate as snacks to the beverages.

How to make Noodles Sadeko 

Wai Wai Chauchu Sadeko

Utensils 

Bowl 
Spatula
Knife

Ingredients 

Cucumber- ½ 
Carrot – 1
Daikon radish- ½ 
Green chili- 1 
Tomato- 1 
Red chili powder-1 tea spoon
Salt- as per taste 
Lemon juice 2 table spoon 
Oil- 1 teaspoon 
Noodle – 1 packet spicy brown noodles (you can use white noodles too bur that may not give the real taste) - prefer Wai Wai from Nepal. 

Method 

Cut all these vegetables (radish, carrot chili, tomato, cucumber) in diamond shape cubes and put them in a bowl
 
Add noodles (waiwai) (before adding, break the noodles into small)

Add salt and red chili powder and mix it well 

Add waiwai masala, and chili it may have inside the pack.

Now add little oil and again mix it 

Add lemon juice and stir it well 

Chau chau sadeko is ready to serve 

Enjoy!

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