Chauchau sadeko is easy and tasty snack to prepare. During informal gathering this would be one of the best verities. You can even add beaten rice (chiura) or puffed rice (murai) to make it more tasty.
You can choose any variety of noodles, but wai wai noodles of Nepal is best for the recipe of chau chau chatpate. Some prefer to eat chau chau chatpate as snacks to the beverages.
Carrot – 1
Daikon radish- ½
Green chili- 1
Red chili powder-1 tea spoon
Salt- as per taste
Lemon juice 2 table spoon
Oil- 1 teaspoon
Noodle – 1 packet spicy brown noodles (you can use white noodles too bur that may not give the real taste) - prefer Wai Wai from Nepal.
Cut all these vegetables (radish, carrot chili, tomato, cucumber) in diamond shape cubes and put them in a bowl
Add noodles (waiwai) (before adding, break the noodles into small)
Add salt and red chili powder and mix it well
Add waiwai masala, and chili it may have inside the pack.
Now add little oil and again mix it
Add lemon juice and stir it well
Chau chau sadeko is ready to serve