Utensils Presser cooker Spoon Bowl Ingredients Maas dal -1 cup Rice – ½ cup Ginger- 1 table spoon Turmeric- ½ tea spoon Ghee- 2 table spoon Salt- to taste Asfatedo (hing) 1 pinch Water- 2 cups Method Wash and soak dal and rice for about half an hour in a bowl Take a presser cooker and add soaked rice and dal Now add salt, turmeric, ginger garlic and hing Also add ghee Add water and cover the cooker Switch on the gas and let it give 5 whistles Switch off the gas and let it stay there for other 5 minutes Now open the cover and with the help of a spatula (dadu) stir it and keep on checking if it is smooth Khichadi is ready Serve it in a plate and serve it hot ! |
Recipe > Nepali Meals >