Recipe‎ > ‎Nepali Meals‎ > ‎Bhuteko Bhat‎ > ‎

Veg Fried Rice

posted Aug 4, 2012, 1:11 PM by Weall Nepali


Tarkari Bhat Bhuteko

Utensils

Spatula 
Pan 

Ingredients

Mustard oil- 1 table spoon (you can use ghee, butter or any other type of oil, but fried rice tastes best in mustard oil)
Salt- as per taste 
Red chili powder- ½ tea spoon 
Turmeric – a pinch 
Cooked rice (pakeko bhat)
Cumin seed- 1 tea spoon
Onion- 1 finely cut 
Green peas- 1/2 cup
Green bell pepper- ½ finely cut 
Green chili pepper- 1 finely chopped 

Method 

Turn on the gas and het he pan

Add oil, when oil is hot add cumin seed 

Now add the rice and stir it

Add salt, turmeric and red chili powder 

Stir and mix it properly 

Cook without covering for about 2 minute 

Now add onion, peas,  bell pepper, and chili pepper

Stir it properly to mix 

Let it sit on heat for about 3 minutes 

Turn off the heat 

Vegetable fried rice (तरकारी भात भुटेको ) is ready to serve!


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