Recipe‎ > ‎Nepali Meals‎ > ‎Bhuteko Bhat‎ > ‎

Anda Bhat

posted Aug 4, 2012, 1:00 PM by Weall Nepali


Egg Fried Rice

Utensils

Spatula 
Pan 

Ingredients

Mustard oil- 1 table spoon (you can use ghee, butter or any other type of oil, but fried rice tastes best in mustard oil)
Salt- as per taste 
Red chili powder- ½ tea spoon 
Turmeric – a pinch 
Cooked rice (pakeko bhat)
Cumin seed- 1 tea spoon
Eggs – 2 

Method  

Stir and fry till egg is golden brown (Scrambled eggs)

When egg is fried, adds rice and mix it well 

Now add salt, turmeric and red chili powder 

Mix it well 

Let it sit on heat for 2 minutes 

Turn off the stove 

Fried rice with eggs is ready. 

Enjoy!

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