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Bhuteko Bhat

Fried Rice

Fried rice is very famous in Nepal. Fried rice is called bhuteko bhat. Generally saved cooked rice is used for the recipe. 

Kids who do not like to eat dal bhat tarkari would love to eat bhuteko bhat. Bhuteko bhat is eaten as tiffin, lunch and dinner too. The same rice can be mixed with various items and given different names. 

Bhuteko bhat is generally eaten with Achar. Some prefer curry with this rice too but dal is rarely eaten together with fried rice.

How to Make Fried Rice


Utensils

Spatula 
Pan 
Ingredients

Mustard oil- 1 table spoon (you can use ghee, butter or any other type of oil, but fried rice tastes best in mustard oil)
Salt- as per taste 
Red chili powder- ½ tea spoon 
Turmeric – a pinch 
Cooked rice (pakeko bhat)
Cumin seed- 1 tea spoon

Method

Turn on the gas and het he pan

Add oil, when oil is hot add cumin seed 

Now add the rice and stir it

Add salt, turmeric and red chili powder 

Stir and mix it properly 

Cook without covering for about 2 minute 

Stir it properly 

Turn off the heat 

Bhuteko bhat is ready to serve. Eat it with Achar.

Enjoy!  


Veg Fried Rice

posted Aug 4, 2012, 1:11 PM by Weall Nepali


Tarkari Bhat Bhuteko

Utensils

Spatula 
Pan 

Ingredients

Mustard oil- 1 table spoon (you can use ghee, butter or any other type of oil, but fried rice tastes best in mustard oil)
Salt- as per taste 
Red chili powder- ½ tea spoon 
Turmeric – a pinch 
Cooked rice (pakeko bhat)
Cumin seed- 1 tea spoon
Onion- 1 finely cut 
Green peas- 1/2 cup
Green bell pepper- ½ finely cut 
Green chili pepper- 1 finely chopped 

Method 

Turn on the gas and het he pan

Add oil, when oil is hot add cumin seed 

Now add the rice and stir it

Add salt, turmeric and red chili powder 

Stir and mix it properly 

Cook without covering for about 2 minute 

Now add onion, peas,  bell pepper, and chili pepper

Stir it properly to mix 

Let it sit on heat for about 3 minutes 

Turn off the heat 

Vegetable fried rice (तरकारी भात भुटेको ) is ready to serve!

Chau Chau Bhat

posted Aug 4, 2012, 1:06 PM by Weall Nepali   [ updated Aug 4, 2012, 1:07 PM ]


Fried Noodle Rice

चाउचाउ र भात भुटेको

Fried rice can be made with any type of noodles but since white noodles are less spicy most people prefer wai wai, mayos or other brown noodles. 

Utensils

Spatula 
Pan 

Ingredients

Mustard oil- 1 table spoon (you can use ghee, butter or any other type of oil, but fried rice tastes best in mustard oil)
Salt- as per taste 
Red chili powder- ½ tea spoon 
Turmeric – a pinch 
Cooked rice (pakeko bhat)
Cumin seed- 1 tea spoon
Wai wai noodles- 1 packet 

Method
 
Turn on the gas and het he pan

Add oil, when oil is hot add cumin seed 

Now add the rice and stir it

Add salt, turmeric and red chili powder 

Stir and mix it properly 

Cook without covering for about 2 minute 

Now add waiwai 

Stir it properly to mix 

Let it be for about 3 minutes 

Turn off the gas 

Noodle fried rice (चाउचाउ र भात भुटेको) is ready to serve

Enjoy!  



Anda Bhat

posted Aug 4, 2012, 1:00 PM by Weall Nepali


Egg Fried Rice

Utensils

Spatula 
Pan 

Ingredients

Mustard oil- 1 table spoon (you can use ghee, butter or any other type of oil, but fried rice tastes best in mustard oil)
Salt- as per taste 
Red chili powder- ½ tea spoon 
Turmeric – a pinch 
Cooked rice (pakeko bhat)
Cumin seed- 1 tea spoon
Eggs – 2 

Method  

Stir and fry till egg is golden brown (Scrambled eggs)

When egg is fried, adds rice and mix it well 

Now add salt, turmeric and red chili powder 

Mix it well 

Let it sit on heat for 2 minutes 

Turn off the stove 

Fried rice with eggs is ready. 

Enjoy!

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