Fried rice is very famous in Nepal. Fried rice is called bhuteko bhat. Generally saved cooked rice is used for the recipe.
Kids who do not like to eat dal bhat tarkari would love to eat bhuteko bhat. Bhuteko bhat is eaten as tiffin, lunch and dinner too. The same rice can be mixed with various items and given different names.
Bhuteko bhat is generally eaten with Achar. Some prefer curry with this rice too but dal is rarely eaten together with fried rice.
Mustard oil- 1 table spoon (you can use ghee, butter or any other type of oil, but fried rice tastes best in mustard oil)
Salt- as per taste
Red chili powder- ½ tea spoon
Turmeric – a pinch
Cooked rice (pakeko bhat)
Cumin seed- 1 tea spoon
Turn on the gas and het he pan
Add oil, when oil is hot add cumin seed
Now add the rice and stir it
Add salt, turmeric and red chili powder
Stir and mix it properly
Cook without covering for about 2 minute
Stir it properly
Turn off the heat
Bhuteko bhat is ready to serve. Eat it with Achar.