Utensils Masala MakingPan Plate Grinder Ingredients
Method Turn on the stove Heat a dry heavy skillet over medium heat Put the cumin, coriander, cardamom, black peppercorns, cinnamon, cloves and timur Roastthe spices, stirring constantly When they turn darker and smoky aroma can be felt Reserve in a large plate and spread out to cool In a grinder grind all the mixtures to make a fine powder Store in an airtight container Garam Masala is ready to serve! |
Recipe > Masala Making >