Turn on the stove and heat a pan
When the pan is hot roast cumin, coriander, mustard, fenugreek seeds, timur and black peppercorn (do not use oil) until seeds start to pop and change color
Take it out on a plate
Let it cool
In the grinder, grind all roasted and other remaining spices into a fine powder
Store in an air-tight container
Vegetable Curry Masala is now ready !