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Chicken Masala

How to make chicken curry masala



Cumin seeds-2 tablespoons
Coriander seeds-2 tablespoons
Dark mustard seeds-1 tablespoon
Dried garlic-1 tablespoon
Dried ginger-1 tablespoon
Red chilies-10 dried
Szechwan pepper (timur)-1 tablespoon
Black peppercorn-1 tablespoon
Turmeric-1 tablespoon
Cardamom pods-5
Grated nutmeg-1 teaspoon
Asafetida (hing)-1/4 teaspoon


Turn on the stove and heat a pan 

When the pan is hot roast cumin, coriander, timur, marich, cloves and cardamom pods until seeds start to pop and change color

Reserve on a plate and let it cool

In a grinder grind all roasted and remaining spices into a fine powder

Store in an air-tight container

Chicken Masala is ready!