Utensils Masala MakingPan Plate Grinder Ingredients Cumin seeds-2 tablespoons Coriander seeds-2 tablespoons Dark mustard seeds-1 tablespoon Dried garlic-1 tablespoon Dried ginger-1 tablespoon Red chilies-10 dried Szechwan pepper (timur)-1 tablespoon Black peppercorn-1 tablespoon Turmeric-1 tablespoon Cardamom pods-5 Grated nutmeg-1 teaspoon Asafetida (hing)-1/4 teaspoon Method Turn on the stove and heat a pan When the pan is hot roast cumin, coriander, timur, marich, cloves and cardamom pods until seeds start to pop and change color Reserve on a plate and let it cool In a grinder grind all roasted and remaining spices into a fine powder Store in an air-tight container Chicken Masala is ready! |
Recipe > Masala Making >