Kwati Bhijako  Fried Kwati (not exact) | How to make Fried Kwati (Bhuteko Kwati )
Utensils
Pressure cooker Big pan Spatula
Ingredients
Kuwait (mixture of nine grains) 200gram Oil -3 table spoon Salt-As per taste Turmeric- half tablespoon Coriander powder – half tablespoon Cumin powder – half table spoon Red chili powder- half table spoon Tej patta -2-3
Method
Soak Kwati for a night
If you want them to be sprout then soak it for 2 nights and drain it in a soft cloth for about 2 days.
When you see the right amount of sprouts in it (the amount you would like to have)
Heat the pressure cooker in the gas
Add some oil
When the oil is hot add some fenugreek and thyme seed
When they turn brown add red chilies
Add the Kwati in the pressure cooker
Fry it for few minutes then add turmeric and salt
After half a minute put the lid of the pressure cooker and let it have 5 whistles. (You can fry for a long time instead of putting it in pressure cooker), put little excess oil.
Take the cooker immediately out of the gas and take off the lid. (don't put it more than 5 whistle, it may burn)
Pour it in the pan and fry/cook it until it is well cooked.
Fried Kwati is ready to eat.
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