Kwati and Chicken


How to make Kwati with Chicken

Pressure cooker

Big pan





Kwati (mixture of nine grains) 200gram

Chicken (boneless  best is goat meat)- 100 grams

Oil -3 table spoon

Salt-As per taste

Turmeric- half tablespoon

Coriander powder – half tablespoon

Cumin powder – half table spoon

Red chili powder- half table spoon

Tej patta -2-3 




Soak Kwati for a night

If you want them to be sprout then soak it for 2 nights and drain it in a soft cloth for about 2 days.
When you see the right amount of sprouts in it (the amount you would like to have)
Heat the pressure cooker in the gas
Add some oil
When the oil is hot add some fenugreek and thyme seed
When they turn brown add red chilies

Add the Kwati in the pressure cooker

Fry it for few minutes then add turmeric and salt

Now add the small cut pieces of chicken in the cooker and let it cook for 5 to 7 minutes
Put the lid of the pressure cooker and let it have 5 whistles.
Take the cooker immediately out of the gas and take off the lid
Pour it in the pan and cook it until it is well cooked
Serve it as side dish to rice or snaks to breverages.