How to make Kwati with Chicken
Kwati (mixture of nine grains) 200gram
Chicken (boneless best is goat meat)- 100 grams
Oil -3 table spoon
Salt-As per taste
Turmeric- half tablespoon
Coriander powder – half tablespoon
Cumin powder – half table spoon
Red chili powder- half table spoon
Tej patta -2-3
Soak Kwati for a night
If you want them to be sprout then soak it for 2 nights and drain it in a soft cloth for about 2 days.
When you see the right amount of sprouts in it (the amount you would like to have)
Heat the pressure cooker in the gas
Add some oil
When the oil is hot add some fenugreek and thyme seed
When they turn brown add red chilies
Add the Kwati in the pressure cooker
Fry it for few minutes then add turmeric and salt
Now add the small cut pieces of chicken in the cooker and let it cook for 5 to 7 minutes
Put the lid of the pressure cooker and let it have 5 whistles.
Take the cooker immediately out of the gas and take off the lid
Pour it in the pan and cook it until it is well cooked
Serve it as side dish to rice or snaks to breverages.