 Kwati | How to make Kwati with Chicken
Utensils
Pressure cooker Big pan Spatula
Ingredients
Kwati (mixture of nine grains) 200gram Chicken (boneless best is goat meat)- 100 grams Oil -3 table spoon Salt-As per taste Turmeric- half tablespoon Coriander powder – half tablespoon Cumin powder – half table spoon Red chili powder- half table spoon Tej patta -2-3
Method
Soak Kwati for a night If you want them to be sprout then soak it for 2 nights and drain it in a soft cloth for about 2 days.
When you see the right amount of sprouts in it (the amount you would like to have)
Heat the pressure cooker in the gas
Add some oil
When the oil is hot add some fenugreek and thyme seed
When they turn brown add red chilies
Add the Kwati in the pressure cooker Fry it for few minutes then add turmeric and salt Now add the small cut pieces of chicken in the cooker and let it cook for 5 to 7 minutes
Put the lid of the pressure cooker and let it have 5 whistles.
Take the cooker immediately out of the gas and take off the lid
Pour it in the pan and cook it until it is well cooked
Serve it as side dish to rice or snaks to breverages. |
Recipe > Janai Purnima Special -Kwati >