Pan Spatula Ingredients Semolina/Suji – 1 cup Ghee- 1/3 cup Sugar-1 cup Cashew - 10-15 (finely cut into small pieces) Raisins - 10-15 Cardamom- 5 Almond - 3-4 (optional) Grated coconut- 2 table spoon (optional) Milk - 25 ml Method Heat the pan Add ghee into the hot pan When ghee is hot add suji and stir it well in medium heat Add grated coconut and keep on stiring or else it will stick on the base Now add sugar and mix it well Turn off the heat and add milk and keep on mixing Now add cashew nuts, raisins and cardamom Let the mixture cool down a little for a while Take some of the mixture in your palm and turn it in the shape of ladoo (round ball shape) Suji ladoo is ready. |