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Soybean Lodoo

posted Jul 25, 2012, 7:11 PM by Weall Nepali

Bhatmas ko Laddoo


Pan - 1 


Soybean flour - 250 gram (2cup)
Wheat flour - 250 gram (2 cup)
Ghee- 350 gram (1 1/2 cup)
Sugar mixture - 500 gram (3 cup)
Cashew, almond, pistachio, raisins- 1cup(cut into pieces)


Turn on the stove and heat the pan

Add half of the ghee in the pan and let it melt

When ghee is hot add both the flour and stir

Keep on stirring until it turns golden brown

When the flour is slightly hot add remaining ghee

Add cashew, cardamom powder and stir it well 

When the flour cools down a little add sugar 

Make balls by gently rolling each portion between your palms into a smooth ball (if needed, apply ghee on your palms so the dough won’t stick to your palms.)

Place the balls on a plate 

Your soybean ladoo is ready to serve 

You can store this ladoo for about a month or more