Dahi Yoghurt 1 liter
Cardamom powder 1 table spoon
Walnut 2 table spoon
Sugar 2 table spoon
Salt a pinch
Take a bowl with the clean piece of cloth on top of it pour the yogurt in the cloth.
Tie it and hang it for about an hour
When all the water flows away
Pour the remaining yogurt in the bowl
Stir it properly with a spoon, making it creamy
Add sugar, salt and cardamom powder and mix it well.
Now add the walnut
Mix it properly.
Sikarni is ready to serve!!!
Desert or Mithai