Large and heavy non sticky pan

For 10 to 12 pieces of Pedas

Ingredients

Half kg Soft white Khuwa (ricotta cheese)

Method

Add powdered sugar and mix well (make khuwa mixture)

Heat a large and heavy nonstick pan

Hit khuwa mixture in high flame till the khuwa melts.

Turn the gas to medium heat, keep stiring continuously while heating

When the mixture is thick add cardamom

Mix well and take it off the fire

Allow to cool, gently turning occasionally

Take a small part from the mixture in your palm to make patty rounds

Adding pistachios and cardamom press a bit on top of each

Set well in a plate.