Recipe‎ > ‎Desert or Mithai‎ > ‎

Peda

 Nepali Peda

Peda



 

How to make Peda


Utensils
 

Large and heavy non sticky pan

Big bowl

Plate

Grate  

 

For 10 to 12 pieces of Pedas

 

Ingredients

 

Half kg Soft white Khuwa (ricotta cheese)

2-1/2 cups Sugar powder

1 table spoon cardamom Powder

1 table spoon pistachios
 

Method

 

Grate the khuwa in a big bowl and stir with steel or wooden grater (pls do not use iron grater)

 

Add powdered sugar and mix well (make khuwa mixture)

 

Heat a large and heavy nonstick pan

 

Hit khuwa mixture in high flame till the khuwa melts.

 

Turn the gas to medium heat, keep stiring continuously while heating

 

When the mixture is thick add cardamom

 

Mix well and take it off the fire

 

Allow to cool, gently turning occasionally

 

Take a small part from the mixture in your palm to make patty rounds

 

Adding pistachios and cardamom press a bit on top of each

 

Set well in a plate.


Your Peda is ready to serve



 

Comments