![]() Peda | How to make Peda Utensils
Large and heavy non sticky pan Big bowl Plate Grate
For 10 to 12 pieces of Pedas
Ingredients
Half kg Soft white Khuwa (ricotta cheese) 2-1/2 cups Sugar powder 1 table spoon cardamom Powder 1 table spoon pistachios
Method
Grate the khuwa in a big bowl and stir with steel or wooden grater (pls do not use iron grater)
Add powdered sugar and mix well (make khuwa mixture)
Heat a large and heavy nonstick pan
Hit khuwa mixture in high flame till the khuwa melts.
Turn the gas to medium heat, keep stiring continuously while heating
When the mixture is thick add cardamom
Mix well and take it off the fire
Allow to cool, gently turning occasionally
Take a small part from the mixture in your palm to make patty rounds
Adding pistachios and cardamom press a bit on top of each
Set well in a plate. Your Peda is ready to serve | Dessert or Mithai |
Recipe > Desert or Mithai >