Motichoor and Boondi Ladoos are same in all respects. They are made same way. Only the difference between boondi ladoo and motichoor ladoo is size. Motichoor is smaller than boondi.
How to make boondi ladoo and motichoor ladoo
Utensils
Pan for syrup
Frying pan
Spatula with holes (jhajar)
(With big holes for Boondi and with small holes for Motichoor Ladoo)
Bowl
Plate
Ingredients
Garbanzo flour (besan) - 1 cup
Water -11/2 cup + 1 tablespoon
Sugar-1 1/2 cup
Sliced almonds-1 tablespoon
Cardamom (sukumel) - 6 green
Oil to deep fry
Method
Mix besan flour and water in a bowl - mix it well so that it has no lumps
Let it stay as it is for about 8 minutes
To make sugar syrup takes a pan and add sugar and water into it
Cook it for 5-10 minutes, sugar syrup is ready when it sticks in your hand - it must not be too thick
Add cardamom into the syrup
Heat oil in a frying pan (check the oil if ready by dropping small flour paste – if paste floats on the oil, oil are ready)
Now drop besan into the oil slowly with the help of jhajar
When besan drops turn golden brown take it out of pan and mix it in the pan of syrup
Add sliced almonds in the mixture and mix it well
When the syrup is warm enough, make ladoo from the mixture
