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Motichoor ko Ladoo

posted Jul 20, 2012, 9:41 PM by Weall Nepali

Motichoor and Boondi Ladoos are same in all respects. They are made same way. Only the difference between boondi ladoo and motichoor ladoo is size. Motichoor is smaller than boondi.         

How to make boondi ladoo and motichoor ladoo

Utensils 
Motichoor Ladoo

Pan for syrup
Frying pan 
Spatula with holes  (jhajar) 
(With big holes for Boondi and with small holes for Motichoor Ladoo)
Bowl 
Plate

Ingredients

Garbanzo flour (besan) - 1 cup
Water -11/2 cup + 1 tablespoon
Sugar-1 1/2 cup
Sliced almonds-1 tablespoon
Cardamom (sukumel) - 6 green
Oil to deep fry

Method

Mix besan flour and water in a bowl - mix it well so that it has no lumps 

Let it stay as it is for about 8 minutes 

To make sugar syrup takes a pan and add sugar and water into it

Cook it for 5-10 minutes, sugar syrup is ready when it sticks in your hand - it must not be too thick 

Add cardamom into the syrup

Heat oil in a frying pan (check the oil if ready by dropping small flour paste – if paste floats on the oil, oil are ready)

Now drop besan into the oil slowly with the help of jhajar 

When besan drops turn golden brown take it out of pan and mix it in the pan of syrup 

Add sliced almonds in the mixture and mix it well

When the syrup is warm enough, make ladoo from the mixture 

Ladoos are ready to serve ! 

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