How to make Moori laddoo

Utensils

Pan with thick bottom
Spatula plate
Ingredients
Puffed rice -500gms
Brown Sugar (Sakhhar)-1 cup
Water- 1/2 cup

Method

Turn on the stove and heat the pan

Add water and brown sugar

Let the brown sugar melt

Cook on a medium heat till syrup starts to form

Take a small plate with water and add the syrup

Add murai and constantly stir, It normally takes 2-3 minutes for murai and brown sugar to mix

After 5 minutes, with wet hands make round balls

Keep the balls in a plate

Murai ko ladoo is ready to serve

You can store this ladoo for about a month.