Utensils Pan Bowl Ingredients Ghee- 1 tablespoon Grated pistachios-1 tablespoon Green cardamom seeds (crushed) - 1 tablespoon Almonds-1 tablespoon Soft white Makhanas- 100 grams Sugar-as desired Method Cut makhanas into halves and put it in a saucepan Heat the pan and add ghee into it Let the ghee become hot, see smoke coming out of the pan Pour makhana into the pan and fry it on low heat for about 5 minutes (don’t fry it too much) Add milk and sugar and stir well Let it bubble for about 1 hour or until milk reduces to half and turns creamy Keep on stirring it from time to time in this whole one hour When the milk turns creamy, turn off the heat Add almonds and pistachios on the kheer stir it Let the kheer settle for 10 more minutes Sprinkle crushed cardamom on the kheer Makhana kheer is ready to serve. |