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Kaju ko Barfi

Nepali Cahsew Fudge

Kaju ko Barfi  




Kaju Barfi (cashew fudge)


Large bowl

Large saucepan

Rolling Pan

Flat and smooth surface plate

For 12-14 pieces




Cashew nuts – 2 cups (soaked in water for 2 hours)

Sugar Powdered - 1 cup

Ghee – 1 Table Spoon

Cardamom powder - half table spoon (sukumel)

Edible - Silver foil (Optional)



Drain and blend the cashews to fine paste (use less water as you can while blending )

In saucepan make syrup (chasni) of sugar and water and cook slowly on medium heat

Cook stirring continuously till a soft lump is formed

Add cashew paste to the sugar syrup (chasni) and mix well

Add ghee and cardamom powder to the mixture and stir well

Take out off the heat put on to a smooth surface and roll it with a rolling pan (belna)

Cut it into 12-14 square/ diamond shapes.


Your Kaju barfi is ready to serve.....!