Kaju ko Barfi
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Kaju Barfi (cashew fudge) Utensils
Large bowl Large saucepan Rolling Pan Flat and smooth surface plate For 12-14 pieces
Ingredients
Cashew nuts – 2 cups (soaked in water for 2 hours) Sugar Powdered - 1 cup Ghee – 1 Table Spoon Cardamom powder - half table spoon (sukumel) Edible - Silver foil (Optional)
Method
Drain and blend the cashews to fine paste (use less water as you can while blending ) In saucepan make syrup (chasni) of sugar and water and cook slowly on medium heat Cook stirring continuously till a soft lump is formed Add cashew paste to the sugar syrup (chasni) and mix well Add ghee and cardamom powder to the mixture and stir well Take out off the heat put on to a smooth surface and roll it with a rolling pan (belna) Cut it into 12-14 square/ diamond shapes.
Your Kaju barfi is ready to serve.....! |
Recipe > Desert or Mithai >
Kaju ko Barfi
Nepali Cahsew Fudge
