Gund Pak
Gudpak is very tasty and nutritious sweet.
It is often eaten by new mothers. It is very popular in Kathmandu. Many people in different parts of Nepal bring home Gudpak from Kathmandu while getting home back. It is very famous sweet gift to children and family.
Gudpak can be made at home easily.
Homemade gudpak is tasty and clean too. Hope you would enjoy it making and eating with your family.
गुंद्पाक
Utensils
Pan Spatula Knife Plate Ingredients Ghee-1 lb Gundh (eatable gum)-4 oz Whole wheat flour (gau ko pitho)-1 lbs Brown Sugar (Sakhar)-1 lbs Evaporated milk-200ml Milk powder-8oz Sliced almonds-8 oz Cardamom-1 table spoon Grated nutmeg (jai patri)-1/2 table spoon Grated coconut-4 oz Pistachios (sliced)- 1 table spoon Sliced almonds-1 table spoon Method Turn the stove on and heat the pan When the pan is hot add Ghee onto the pan As the ghee melts fry gundh in small portion (Gundh poops out like popcorn) Take the gundh out from the ghee and set aside In the same ghee, fry wheat flour until it turns golden browns and gives sweet aroma Add brown sugar on the flour and let it melt (keep it stirring) When brown sugar melts, remove from heat and add milk powder, evaporated milk, coconut, almonds, nutmeg and cardamom and mix it well Now add fried gundh which was set aside sometimes back Spread teaspoon ghee in a plate and grease it Pour the mixture in the plate making smooth surface Decorate with the sliced nuts With the help of a knife cut the mixture in diamond shape and remove gently Place in an airtight container to store Gudh Pak is ready to serve you can enjoy it hot, warm or cold! |