Recipe‎ > ‎Desert or Mithai‎ > ‎

Gajar ko Haluwa

posted Aug 4, 2012, 2:04 PM by Weall Nepali   [ updated Aug 4, 2012, 2:23 PM ]
Gajar halwa

Carrot Halva

How to make Gajar ko Halwa 


Pan to boil milk
Pan to make haluwa
Carrots Grated-2 cups 
Milk-2 cups
Sugar-1/4 cup
Cardamom powder-1/2 teaspoon
Chopped cashew nuts -6
Ghee – ½ table spoon


Switch on the stove and boil the milk

In another pan melt the ghee 

Add grated carrots and fry for about seven minutes

When carrot turns slightly golden brown add milk 

Cook this mixture till all milk dries

Add sugar and cardamom powder and mix well

Cook for four more minutes 

Garnish with cashew nuts

Turn off the stove gajar haluwa is ready to serve 

You can refrigerate this halwa in a greased plate

Cut it on the shape of barfi  gajar barfi is ready