Carrot Halva

Pan to boil milk

Pan to make haluwa

Spatula

Ingredients

Carrots Grated-2 cups 

Milk-2 cups

Sugar-1/4 cup

Cardamom powder-1/2 teaspoon

Chopped cashew nuts -6

Ghee – ½ table spoon

Switch on the stove and boil the milk

In another pan melt the ghee 

Add grated carrots and fry for about seven minutes

When carrot turns slightly golden brown add milk 

Cook this mixture till all milk dries

Add sugar and cardamom powder and mix well

Cook for four more minutes 

Garnish with cashew nuts

Turn off the stove gajar haluwa is ready to serve 

You can refrigerate this halwa in a greased plate

Cut it on the shape of barfi  gajar barfi is ready