The sugar mixture should be made before you start making ladoos Sugar-2 cups Water Oil for frying
Method
Heat the pan on stove pour ghee on it
Heat the pan till ghee gets hot (see ghee smoke and good smell is coming out of it)
Pour gram flour into the hot pan
Keep stirring until the flour turns golden brown
Take pan out of heat
Add cashew and cardamom powder and stir it well
Let the flour cool down for a while and add sugar or sugar syrup on it (don’t add sugar on hot flour, sugar will melt)
Take out small portion of cooked flour dough and make balls by gently rolling each portion between your palms(-if needed apply ghee on your palms so that the dough won’t stick to your hands)
Place the balls on a plate
Your Besan ladoo is ready to serve
You can store Besan ladoos for about a month or more and eat it when you want!!!
Sugar mixture- Make
Mix the 2 cups of sugar to 1 cup of water
Stir it spoon and heat the mixture at medium heat for 5-10 minutes until sugar dissolve in water
When the liquid turns thick add 2 table spoon ghee and keep on stirring
Turn off the heat stirring the mixture
Let the mixture settle down for a while, it starts to turn thick
The mixture when fully cool down comes out to be like sugar crystal again
Your mixture is ready (this mixtures give a different flavor to the ladoo).
