Utensils  Pan Bowl Spoon Spatula-round Ingredients Butter – 1 cup All purpose flour (maida) – 2 cups Water – 1 cup Baking powder – ½ table spoon Sugar – 1 table spoon Salt – 1 teaspoon Egg- 2 large Method Mix flour and baking powder well Add sugar and salt and stir well Add eggs and stir Now add water and mix well Heat a pan and add some butter With the help of round spatula slowly spread the mixture in the pan Cover the pan for a while Watch carefully, when one side turns golden brown turn on to other side Let the pan cake to cook properly for about 3 minutes Your pan cake is ready to serve. - eat with honey or butter on it............!!! You may get regular pancake mix at shops/stores, it is much easier to make pancake - you just need to add water to the mixture and cook it. (However, homemade stuff is tasty and healthier than ready made things!) |
Recipe > Continental >