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  • Sandwich Nepali Veggie and Chicken SandwichUtensilsChopping boardKnife Toaster Plate (to serve)IngredientsBread -2 loafLettuce – 2 to 3 leaves Cheese – 1 sliceTomato – 1 cut into fine ...
    Posted Feb 21, 2013, 7:21 AM by Weall Nepali
  • Pan Cake Home Made Pan CakeUtensils Pan Bowl Spoon Spatula-round IngredientsButter – 1 cupAll purpose flour (maida) – 2 cupsWater – 1 cupBaking powder – ½ table spoonSugar – 1 table ...
    Posted Feb 21, 2013, 7:19 AM by Weall Nepali
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Sandwich

posted Aug 2, 2012, 8:44 PM by Weall Nepali   [ updated Feb 21, 2013, 7:21 AM ]

Nepali Veggie and Chicken Sandwich

Utensils

Chopping board
Knife 
Toaster 
Plate (to serve)

Ingredients

Bread -2 loaf
Lettuce – 2 to 3 leaves 
Cheese – 1 slice
Tomato – 1 cut into fine round circles
Green bell pepper – few cut into fine round circles
Onion- few cut into fine round circles
Mayonnaise- (Optional)

Method

Cut the brown sides of the bread 

Toast the bread for about a minute

Spread the mayonnaise in one loaf the bread

Stag the cheese, lettuce, onion, tomato and green bell pepper on the bread

Put the other bread on the top the first loaf

Cut the sandwich diagonally into two piece

Veggie sandwich is ready to serve!


Chicken Sandwich

To make chicken sandwich you just need to add chicken patties (Chicken Kima burger)

If you want grilled chicken patty, just grill bread and chicken patty as desired

Method

Prepare dhaniya ko achar,Tomato ko achar and til ko achar

Cut the 2 loaf of bread into four equal halves

Spread dhaniya ko achar on one half, cover it with other halve

Spread tomato achar on the top and cover it with bread half 

Spread til ko achar on top and cover it with the last half of the bread

Nepali style sandwich is ready to serve. Kids love this type of sandwich as tiffin!

Pan Cake

posted Jul 25, 2012, 4:07 PM by Weall Nepali   [ updated Feb 21, 2013, 7:19 AM ]


Home Made Pan Cake

Utensils
Nepali Style Pan Cake


Pan
Bowl
Spoon
Spatula-round

Ingredients

Butter – 1 cup
All purpose flour (maida) – 2 cups
Water – 1 cup
Baking powder – ½ table spoon
Sugar – 1 table spoon
Salt – 1 teaspoon
Egg- 2 large

Method

Mix flour and baking powder well

Add sugar and salt and stir well

Add eggs and stir

Now add water and mix well

Heat a pan and add some butter

With the help of round spatula slowly spread the mixture in the pan

Cover the pan for a while

Watch carefully, when one side turns golden brown turn on to other side

Let the pan cake to cook properly for about 3 minutes

Your pan cake is ready to serve. - eat with honey or butter on it............!!!

You may get regular pancake mix at shops/stores, it is much easier to make pancake - you just need to add water to the mixture and cook it. (However, homemade stuff is tasty and healthier than ready made things!)

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