Golbheda ko Achar

Pan

Spatula

Bowl

Tomato – 4 to 5 

Onion – ½ cut into small pieces

Ginger paste of finely chopped ¼ tablespoon (I personally prefer finely chopped)

Garlic -4 finely chopped 

Green chilies- 4 finely chopped 

Fenugreek seed 1 teaspoon

Thyme seed 1 teaspoon

Salt to taste

Coriander powder 1/3 teaspoon

Red chili powder as desired

Salt as desired

Oil 1 tablespoon 

Timur- ¼ teaspoon 

Turmeric 1/3 teaspoon

 

 

Wash and cut tomatoes into four halves

Heat a pan

 

Add oil, when pan is hot add fenugreek seeds and thyme seed

 

When they turn golden brown pour tomato, onion, garlic, ginger and green chili at the same time

Add turmeric and salt 

When it starts to give water then add coriander powder and red chilies

Let it cook until all the water dries 

Add fresh coriander 

Your cooked tomato achar is ready to serve.

To use this achar as pizza sauce in Nepali Pizza use a grinder to make paste of this Achar and when ready spread it in the pizza daugh)