Golbheda ko Achar

How to make cooked Tomato achar
(Pakako golveda ko achar)




Tomato – 4 to 5 
Onion – ½ cut into small pieces
Ginger paste of finely chopped ¼ tablespoon (I personally prefer finely chopped)
Garlic -4 finely chopped 
Green chilies- 4 finely chopped 
Fenugreek seed 1 teaspoon
Thyme seed 1 teaspoon
Salt to taste
Coriander powder 1/3 teaspoon
Red chili powder as desired
Salt as desired
Oil 1 tablespoon 
Timur- ¼ teaspoon 
Turmeric 1/3 teaspoon
Wash and cut tomatoes into four halves

Heat a pan
Add oil, when pan is hot add fenugreek seeds and thyme seed
When they turn golden brown pour tomato, onion, garlic, ginger and green chili at the same time

Add turmeric and salt 

When it starts to give water then add coriander powder and red chilies

Let it cook until all the water dries 

Add fresh coriander 

Your cooked tomato achar is ready to serve.

To use this achar as pizza sauce in Nepali Pizza use a grinder to make paste of this Achar and when ready spread it in the pizza daugh)