How to make Tite Karela ko Achar Utensils Pan Grinder Spoon
Ingredients Bitter gourds - 2 Mustard seeds - 3 teaspoons Asafetida powdered - 1/2 teaspoon Fenugreek seeds - ½ tea spoon Chili powder - 2 or 3 teaspoons Vinegar - 1 table spoon Salt - per taste Vegetable Oil- 2 table spoons
Method Cut bitter gourd into thin pieces. Dry roast 2 teaspoons
mustard and ½ teaspoon fenugreek seeds When done powder them. Heat vegetable oil in the pan Let 1 teaspoon of mustard seeds to splutter. Add powdered mustard, fenugreek and asafetida. Stir it properly Add salt, chili powder and bitter gourd. Mix it well. Add little hot water and 3 table spoons of vinegar and mix well. Close the pan and cook till the bitter gourd is done.
Serve it ! |
Tite Karela (Bitter gourds) ko Achar |
