How to make Babari ko Achar Utensils  Pan Spatula Grinder Ingredients Mint -1 bunch Oil -1 table spoon Cumin -3/4 tablespoon Black Dal soaked in water-1 tablespoon Channa dhal-2 tablespoon Pepper -1/4 tablespoon Coriander Seeds-1 table spoon Red Chili -1 Green Chili-2 Tamarind –a pinch Coconut -2 tablespoon Salt as required Method Clean the Mint by taking only the leaves, wash them and keep it aside In a pan add Oil Add Black dal Channa dal and remaining ingredients ,fry for 1 min Add the Mint leaves and fry till the leaves shrink and leave the moisture. It takes about 3-5 minutes. Allow it to cool down. Add coconut and grind to fine paste. Add little water while grinding if necessary. Achar is ready to serve...!!! |