Mint Leaves' Achar

पुदिना को अचार

How to make Babari ko Achar 

Pudina ko Achar


Mint -1 bunch
Oil -1 table spoon
Cumin -3/4 tablespoon
Black Dal soaked in water-1 tablespoon
Channa dhal-2 tablespoon
Pepper -1/4 tablespoon
Coriander Seeds-1 table spoon
Red Chili -1 
Green Chili-2 
Tamarind –a pinch 
Coconut -2 tablespoon 
Salt as required


Clean the Mint by taking only the leaves, wash them and keep it aside

In a pan add Oil 

Add Black dal Channa dal and remaining ingredients ,fry for 1 min

Add the Mint leaves and fry till the leaves shrink and leave the moisture. It takes about 3-5 minutes. Allow it to cool down.
Add coconut and grind to fine paste. 

Add little water while grinding if necessary. 

Achar is ready to serve...!!!