Pyaaz ko Achar.................!!!
Pan to cook
Spatula to stir
Grinder to mix
Type - I
Onions ( Pyaaj ) - peeled 1 cup
Garlic- 6 -7 flakes
Channa Dal (Bengal Gram) - 2 table spoon
Red chilies - per taste
Salt - per Taste
Fenugreek and thyme seed - few
Mustard seeds - 1 table spoon
Curry Leaves – 2 (optional)
Tamarind (Imili) or lemon juice 1 teaspoon
Heat oil in a pan,
Fry chilies, dal, garlic and the onions, till golden brown.
Grind the fried mixture with tamarind and salt.
Splutter mustard seeds, Fenugreek seed, and thyme seed and curry leaves, in oil and pour on top.
Serve with Roti or Puri.
Type - II
Onions ( pyaz ) peeled and cut into fine pieces- 1 cup
Garlic ( lasoon ) 6 -7 flakes
Turmeric ( Besar )- ½ tea spoon
Red chilies powder - per taste
Salt - Per Taste
Fenugreek (Methi) and thyme seeds (Jwano) - few
Mustard seeds (Rayo) - 1 table spoon
Tamarind (Imli) or lemon juice 1 teaspoon
In a bowl pour the cut onions and add salt red chili powder and tamarind juice on to it
Heat the pan
When the oil is hot add fenugreek seed, thyme seed, and garlic.
When they turn golden brown torn off the gas and add the turmeric in it
Pour it in the bowl.
Your Onion Achar is ready to serve.
Hot and Spicy!!!