How to make Kerau ko Achar
Kerau ko achar is very famous pickle in Nepal. It is eaten as a side dish of puri, fulaura, khir and sel-rotis.
Utensils
Big spoon to stir/mix
Ingredients Dry Green Peas - 200 Grams Small Dry green Peas - 200 Grams Ginger- 1 spoon Salt- as per your taste Lemon juice or (Chuk Amilo found in Nepal) - 2table spoon Minced Mustard Seed (raiyo) – 1 table spoon Green chilies 2-3 (Small round cut pieces) Mustard Oil- half cup Turmeric- pinch Method
Cut green chilies and ginger into small pieces
Mix both the peas in one bowl and add salt and Turmeric
Add the minced mustard in the bowl
Add green chilies and ginger to the mixture
Add the mustard oil and Lemon juice.
Stir the mixture gently for 5-7 minutes.
Leave it for half an hour for better taste.
Your pickle is ready to serve. | Achar |