Glass jar 

Big bowl

Knife

Green chili – 1 lb

Salt – 1 table spoon 

Garlic and ginger – 1 table spoon each 

Mustard Oil – 1 table soon

Turmeric powder -1 teaspoon 

Radish seed powder – 1 teaspoon 

Wash and cut the chili pepper (make two or three pieces each) 

Put the pieces of chilies in a big bowl 

Add all the spices on it and mix it well 

Fill the mixture in the jar close jar 

Keep the jar under the sun for about 2 or 3 days