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September 30, 2017
दशै २०७४ आश्विन १४ गते
Recipe
>
Achar
>
Green Chili Achar
posted
Jul 18, 2012, 4:26 PM
by Weall Nepali
[ updated
Dec 14, 2012, 8:48 AM
]
Hot Green Chili Pepper Achar
Hariyo Khursani ko Khadeko Achar
Utensils
Glass jar
Big bowl
Knife
Ingredients
Green chili – 1 lb
Salt – 1 table spoon
Garlic and ginger – 1 table spoon each
Mustard Oil – 1 table soon
Turmeric powder -1 teaspoon
Radish seed powder – 1 teaspoon
Method
Wash and cut the chili pepper (make two or three pieces each)
Put the pieces of chilies in a big bowl
Add all the spices on it and mix it well
Fill the mixture in the jar close jar
Keep the jar under the sun for about 2 or 3 days
Your Achar is ready to serve with rice roti, rice or chiura.
Achars
Aaloo ko Achar
Aalu ra Dahi ko Achar (in Nepali)
Chili Sesame Pickle
Chukauni
Farsi ko Achar
Ginger Pickle
Green Chili Achar
Gundruk ra Bhatmas ko achar
Kerau ko Achar
Lapsi ko achar (Choerospondias axillaris)
Mula ko Achar
Onion Achar ( Pyaj ko Achar)
Pudina ko Achar
Ramtoriya ko Achar
Tite Karela (Bitter gourds) ko Achar
Tomato Achar