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Green Chili Achar

posted Jul 18, 2012, 4:26 PM by Weall Nepali   [ updated Dec 14, 2012, 8:48 AM ]

Hot Green Chili Pepper Achar

Green Chili Jar Achar

Hariyo Khursani ko Khadeko Achar

Glass jar 
Big bowl


Green chili – 1 lb
Salt – 1 table spoon 
Garlic and ginger – 1 table spoon each 
Mustard Oil – 1 table soon
Turmeric powder -1 teaspoon 
Radish seed powder – 1 teaspoon 


Wash and cut the chili pepper (make two or three pieces each) 

Put the pieces of chilies in a big bowl 

Add all the spices on it and mix it well 

Fill the mixture in the jar close jar 

Keep the jar under the sun for about 2 or 3 days 

Your Achar is ready to serve with rice roti, rice or chiura.