Pumpkin Pickle

How to make Farsi ko Achar




Yellow pumpkin -200 gram
 Fenugreek seed- ½ tea spoon
Thyme seed- ½ teaspoon
Green chilies -3 
Salt- to taste 
Turmeric- ½ teaspoon 
Red chili powder- 1 teaspoon (or as desired)
Lemon -1 (if you have chook Amilo is the best)
Oil -2 tablespoon


Cut the skin of the pumpkin and cut the pumpkin in small pieces

Heat the pan, add the oil 

Add Fenugreek seed, and thyme seed 

When they turn golden brown add chilies

Add the pumpkin, turmeric and salt

Cover the pan and let it cook until pumpkin is well cooked

Now add lemon juice

Pumpkin Achar is ready to serve.!!!