Spicy Nepali Potato Curd Salad Pickle
How to make Chukauni Aalu ra dahi ko achar Chukauni is a spicy potato yogurt salad. It is typical Nepali pickle generally prepared and very famous in the western region mainly in Palpa district. Utensils  Pan Bowl Ingredients Oil- 2 tablespoons Fenugreek seeds- 1/2 teaspoon Cloves -3-4 Green chilies chopped-3-4 Turmeric -a pinch Chopped onion - 1/2 Cumin - 1/2 tablespoon Szechuan pepper Timur (optional)- 1/8 tablespoon Red chili Powder - 1/2 tablespoon Coriander powder- 1/2 Tablespoon Black pepper -a pinch Garam masala -a pinch Plain yogur-1 cup Chopped cilantro 1 tablespoon Method Boil and peel potatoes Cut into minimum sized chunks Add pinch of salt and a squeeze of lemon juice (to quickly season potatoes) Add 2 tablespoons of cooking oil fry fenugreek seeds, garlic, green chilies, and turmeric until the fenugreek seed turns brown Add to the potato mix Add the rest of the ingredients to the bowl and mix You can add as little or as much yogurt as you would like depending on personal preference, although I think less yogurt is better than more Chukauni is ready to serve...!!! |