 Utensils Pan Spatula Ingredients Green chili- 5 Sesame powder- 2 table spoon Salt- to taste Oil- 1 table spoon Fenugreek seed- 1/4th teaspoon Lemon juice-1 teaspoon Water- ½ cup Method Cut the green chili into halves (not straight) Turn on the stove and heat the pan Add oil in it, when oil is hot add fenugreek seed When it turns golden brown add green chili When they turn golden brown add sesame powder and salt Add water, and cook till all water dries up Switch off the gas and add lemon juice and mix it well Your sesame and chili chutney is ready to serve This chutney is best with rice, roti, or Chiura ! |