Hariyo Khursani is green hot chili. Green hot chili is one of commonly used spices in Nepali food. Mostly achars are flavored with chilies. Some people love to add green chili in curry too.
Khursani Teel ko Achar

Teel Khursani
This is very unique and tasty achar. You can try it, you will love it. 




Green chili- 5 
Sesame powder- 2 table spoon
Salt- to taste 
Oil- 1 table spoon
Fenugreek seed- 1/4th teaspoon
Lemon juice-1 teaspoon
Water- ½ cup


Cut the green chili into halves (not straight)

Turn on the stove and heat the pan

Add oil in it, when oil is hot add fenugreek seed

When it turns golden brown add green chili

When they turn golden brown add sesame powder and salt 

Add water, and cook till all water dries up

Switch off the gas and add lemon juice and mix it well

Your sesame and chili chutney is ready to serve

This chutney is best with rice, roti, or Chiura !