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Vegetable Pakoda


Nepali Vegetable Pakoda (Fired Vegetable Snacks)


Chickpea flour (Besan) 1/2 cup
 (Use Chickpea flour for Best Result, unless use all-purpose flour adding turmeric to turn yellow)
Water (add more as needed) -2/3 cup
Baking powder -1/2 tablespoon
Red Chili powder- 1/4 table spoon
Cumin Powder1/2 table spoon
Small onion chopped -1
Potato big-1
Oil- 2 cups
A few Spinach leaves
Salt to taste


Beat Chickpea flour (Besan) in water until it becomes a thick batter

Set it aside for about 15 minutes

Add salt, cumin powder, chili powder and baking powder to the batter and beat the mixture again

Slice onion and potatoes

Mix well

Add spinach leave

In a deep pan heat oil in medium heat

Dip the vegetables in the batter and deep fry till golden brown

Serve hot with Achar or sauce...!!!