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Chicken Drum Stick

How to make/cook Chicken Drum Stick / Chicken wings / Buffalo wings
Nepali chicken bar-b-q


Chicken Drumsticks/chicken wings -6

Ginger-garlic paste-1 table spoon
All-purpose flour (maida)- 2 table spoon
Corn flour or gram flour- 2 table spoon
Eggs (beaten) - 2
Pepper / chili powder-1/4 table spoon
A pinch of sugar
Salt To Taste
Soya sauce1 table spoon
Oil for frying




In a bowl add Soya sauce, ginger-garlic paste, sugar.


Add chicken wings coat well and set aside for at least 1 hour. (you can put it even more for a whole night to get better taste)


Make a smooth batter by adding corn flour, all-purpose flour, salt, pepper and beat in the eggs.


Heat oil in a pan (you can heat the oven for 350 f and let the chicken drumsticks cook for 35 minutes)


Dip each wing in the batter and coat evenly and deep fry the drumsticks till golden brown.



Serve chicken drumsticks hot with thin slices of onions and lemon.